One of the best things about living in Toronto is the multiculturalism;
the city is a melting pot of languages, entertainment, food and music that
meshes into a vibrant metropolis. From little Italy and China Town to the
Caribbean Carnival and Latin Fest I love immersing myself in the mosaic vibe of
the city!
From August 5-9 you can enjoy the Kultura Filipino Arts Festival, a hip,
urban event celebrating the Canadian-Filipino experience and culture
through traditional and modern cuisine, poetry, live performances, a vibrant
market, arts, crafts and more!
Whether you’re a local or a visitor looking for summer fun Kultura has something for everyone!
Photo from metronews.ca
I have tried many different dishes from around
the world but I am new to Filipino cuisine. Last week I was invited to the
Kapisanan Philippine Center to sample some delectable dishes created by talented
chefs who will be competing in the Street Eats Competition!
We kicked off the tasting with a dessert called Taho made
with silken tofu, sago pearls, vanilla, brown sugar, syrup and water. This sweet
treat is usually consumed for breakfast and can traditionally be purchase on the streets as people start their day. You can also add tapioca and shredded
fruit, in this case the chef added slivers of crisp pear.
My favorite dessert was a native Filipino dish called Biko
made from sweet sticky rice, coconut milk and cane sugar. The chef also sprinkled on crushed pistachio for a bit of crunch! This finger licking dish is
commonly served on special occasions and the soft, pudding-like bars definitely
trigger midnight cravings!
Siopao, or steamed buns is soft bread traditionally stuffed
with savory meat, most commonly pork. I am very picky when it comes to meat
dishes but the chef prepared the meal vegetarian style with a
sweet glaze, cucumber, arugula and spicy hot sauce. It sounds simple but the scrumptious
dough balanced all the flavors well for a delicious snack!
If you’d like to experience the Filipino Culture for
yourself visit Kultura.Ca for the full schedule and join me on August
9 at Yonge Dundas Sqaure for the Street Eats Competition as top
Filipino chefs cook-up delightful street food for a hungry crowd and battle it
out for best dish!
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